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NSW HEALTH ALERT COVID-19

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NSW Health has advised that anyone who attended th

NSW Health has advised that anyone who attended the below venue at CHULLORA MARKETPLACE at the time listed is a casual contact, who must immediately get tested and isolate until a negative result is received.

Please get tested even if you have had a test in recent days. If your date of exposure occurred in the past four days, you must get another test on day five from the date of exposure.
Wear a mask around others and limit your movements until you get another negative result. You should continue to monitor for symptoms and if any symptoms occur, get tested again.

Aldi, Chullora Marketplace - Wednesday 21 July, 9:20am to 10am

The health and wellbeing of our shoppers and retailers is of the highest priority. The affected store is undergoing deep cleaning. Please continue to check-in and out of the centre, socially distance and wear at mask at all times when visiting the centre.
For more information, please visit NSW HEALTH.

There's nothing better than SPAGHETTI with MEATBAL

There's nothing better than SPAGHETTI with MEATBALLS🍝 on a winter's day! Enjoy this recipe and pick up your beef mince from Darwich Meats.

Prep and cook time: 40 min 
Difficulty: easy 
Serving: 4

Ingredients: 
For the meatballs: 
1 thick white bread, crusts removed 
4 tbsp milk 
500 g | 3 1/3 cups minced (ground) beef 
110 g | 1 cup grated Parmesan cheese 
1 tsp oregano 
1 small onion, grated 
1 clove garlic, finely chopped 
1 egg, beaten 
1/4 tsp grated nutmeg 
salt and pepper
 flour
 1 tbsp oil

For the sauce: 
2 tbsp olive oil 
1 onion finely chopped 
1 clove garlic, finely chopped 
400 g | 2 cups canned chopped tomatoes 
125 ml red wine 
125 ml beef stock 
1/2 tsp sugar 
1 tbsp tomato puree 
3 roasted red peppers (from a jar), diced 
1 tbsp finely chopped basil 
500 g spaghetti

Method: 
1. For the meatballs: soak the bread in the milk until soft, squeeze dry and put in a bowl. Mix in the beef, cheese, oregano, onion, garlic, egg and nutmeg. Season with salt and pepper to taste and mix well, breaking up any clumps of meat with a fork.

2. Dust your hands with flour and roll the mixture into golf ball-sized balls. Put on a plate, cover and chill while you make the sauce.

3. For the sauce: heat the oil in a pan and cook the onion until softened. Add the garlic and fry for 1 minute.

4. Stir in the tomatoes, wine, stock, sugar, tomato puree and peppers. Bring to a boil and simmer gently for 10 minutes.

5. Heat the oil in a frying pan and fry the meatballs until brown. Drain on kitchen paper. Add the meatballs to the sauce and cook for a further 15 minutes.

6. Cook the spaghetti according to the instructions on the pack. Drain and put into a serving dish. Stir the basil into the sauce and serve the meatballs and sauce over the spaghetti.

The perfect lockdown activity! Enjoy this deliciou

The perfect lockdown activity! Enjoy this delicious CHOCOLATE CAKE WITH MACADAMIA NUTS. Recipe below.

Prep and cook time: 30 min
Baking time approx.: 35 min
Difficulty: easy
1 cake tin, approx. 20x20 cm

Ingredients:
100 g | 1 cup macadamia nuts, roughly chopped 150 g milk cooking chocolate, roughly chopped
350 g white cooking chocolate, roughly chopped
150 g | 2/3 cup butter
2 eggs
60 g | 1/4 cup sugar
1 tbsp vanilla sugar
150 g | 1 1/4 cups plain flour
30 g | 1/4 cup cornflour
1 tsp baking powder

Method:
1. Heat the oven to 200°C (180°C in a fan oven), and line the tin with grease-proof paper.

2. Mix together the nuts, milk chocolate and around half of the white chocolate. Melt the remaining white chocolate with the butter in a pan over a low heat, then leave to cool slightly.

3. Beat the eggs with the sugar and vanilla sugar until creamy. Stir in the melted chocolate and butter. Mix together the flour, cornflour and baking powder and quickly work to incorporate into the mixture. Finally, fold in the nut and chocolate mixture. Spoon into the tin, smooth flat and bake in the oven for around 35 minutes (cocktail stick test).

4. Cool completely then cut into squares and serve.

@baronepharmacychullora is still open at CMP ❣️❣️

Feeling hungry? @cocoricocharcoalchicken are still

Feeling hungry? @cocoricocharcoalchicken are still open for takeaway during lockdown! Shop now at CMP ❣️

Sergios Cake Shop at CMP is still open for takeawa

Sergios Cake Shop at CMP is still open for takeaway during lockdown ❣️☕️ 🍰

Chullora Marketplace will remain OPEN during this

Chullora Marketplace will remain OPEN during this lockdown period for essential shopping and retail services.

Please contact independent retailers for their specific opening times http://www.chulloramarketplace.com/directory/ and please continue to follow the NSW Health requirements whilst in the centre and carpark.

* Maintain at least 1.5m social distance from others

* Use QR codes when you enter the centre and every retailer, please remember to checkout on departures

* Wear your mask covering your nose and mouth

* Maintain good hygiene standards including washing and/or sanitising your hands regularly

* Stay home if you are showing any COVID-19 symptoms.

Thank you for working together to keep our community safe.

For all other information, visit the www.health.nsw.gov.au.

Oliver Brown in CMP is open for takeaway during lo

Oliver Brown in CMP is open for takeaway during lockdown 😷👏 ☕️

As per the updated NSW Government instructions, ou

As per the updated NSW Government instructions, our retail staff and shoppers over 12 years of age must wear masks within the centre. Thank you for your cooperation.

Time for a wardrobe refresher ? @ayahs.au have the

Time for a wardrobe refresher ? @ayahs.au have the perfect items to keep you warm this winter ❄️ Shop now at CMP❣️

NSW HEALTH ALERT COVID-19

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